Performing Department
(N/A)
Non Technical Summary
This is a three-year, joint effort between Purdue University and Haskell Indian Nations University to develop a program that addresses sustainable agriculture in the tropics. Sixteen undergraduates, eight from each institution, will attend a new two-credit course in spring semesters. The course will review sustainable agriculture concepts, major cropping systems in the tropics, and the impact of trade on U.S. and Central American growers. The course will be offered to both institutions through distance learning technology. Native American attitudes and philosophy toward agriculture and sustainability will be a major topic in the course. The students also will attend a fifteen day course in Costa Rica during which they will visit natural and agricultural systems including coffee, cacao, banana, and vegetable productions. Students will interact directly with growers and consumers to learn about Costa Rican perceptions of sustainable agriculture. The short course will include a service learning project in which students assist members of ACOMUITA, an indigenous women's group who are developing an agroforestry business. Four students, two from each university, will remain in Costa Rica for an eight week summer research experience. The project will increase capacity for Haskell and Purdue to conduct collaborative research in Latin America, and enhance international curricula to ensure that Purdue and Haskell students gain an understanding of issues related to international agricultural production systems and trade. Additionally, this project will engage Native American undergraduates early in their collegiate education and help to put them on the path toward graduate degrees in agriculture and natural resources.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Goals / Objectives
Our primary goal is to enhance the international science curricula offered at Haskell and Purdue by developing a program that integrates coursework, study abroad, and undergraduate research in Costa Rica to teach students about sustainable agriculture. Specifically, we will develop and offer students at Purdue and Haskell a two-credit course on sustainable agriculture in the tropics, add a service learning component to the existing study abroad course, and formalize and partially fund summer research opportunities with CATIE for Purdue and Haskell students. The proposed courses will address indigenous approaches to agriculture and include significant numbers of Native American students. We have two secondary goals. First, we will build collaborative relationships between Haskell and Purdue faculty and students that will encourage Haskell students to pursue graduate education in agriculture and natural resources. Second, we will increase the interest of participating students in international experiences, including semester abroad programs, and in learning about other cultures. Expected outcomes include: 1) a two credit spring semester course entitled "Sustainable Agriculture in the Tropics", 2) a short course focused on agriculture and indigenous knowledge in Costa Rica, 3) a minimum of sixteen students per year - eight from each institute - will take the courses, and 4) four students will participate in an eight week summer research program in Costa Rica each year
Project Methods
We will develop a two-credit course entitled "Sustainable Agriculture in the Tropics". In spring 2009, students will attend lectures and discussions on sustainable agriculture, including indigenous and western approaches to nature and agriculture, international trade and economics, cropping systems and major ecosystems in the tropics. The course will be offered annually to students at both institutions through distance education, web-based course organization, and on-line meeting tools. The PIs will serve as the primary instructors with supplemental guest lectures on economics and current production systems from PU faculty and on globalization and indigenous land use practices from Haskell faculty and other guest speakers. After completing the spring course, faculty and sixteen students will travel to Costa Rica for a two-week, three credit course. Students will participate in four primary learning activities: field sampling, completion of written assignments, direct interaction with farmers, and group discussions. Relevant topics will be discussed by faculty and students during evening meetings. The course itinerary is designed around the discussion topics and relevant agricultural systems will be visited to insure that students received sufficient background to address the topics. Students will spend four days working with indigenous tribes near the Caribbean coast that have developed small businesses to sell cacao and other agroforestry goods. Students will assist the indigenous workers and learn components of this business, including crop biology, pest management, harvesting, processing, and sales. We will contrast this production system and view of sustainability with larger and more profitable businesses such as pineapple and coffee. Students will directly address the role of culture in shaping perspectives on sustainability. This component of the course will build upon discussions of indigenous knowledge and perspectives and increase the relevance of the course for Native students. We will also use ISE funds to partially support eight week long summer research projects in Costa Rica. The research projects will start at the conclusion of the study abroad course, allowing students to remain in Costa Rica after the course. Students will join existing projects being conducted in Costa Rica by CATIE or Purdue faculty. Potential topics include coffee production, pest management, agroforestry, and effects of agriculture on tropical diversity. Students will prepare a short written report on their experience and present the report to their mentors. Outcome measures used to evaluate impact will include: 1)number of students who participate in courses and summer research, 2) mastery of course content assessed through exams, assigned paper and oral presentations, and journal entries, 3) strengths and weaknesses of the project assessed with questionnaires and informally through one-on-one and group meetings, 4) pre and post questionnaires and exit interviews used to assess changes in student behavior and attitudes, and 5) number of students who participate in additional international activities